WRITING & RESOURCES

43 years of
thinking out
loud.

Useful information, strong opinions, recipes, academic articles, and occasional meditations on why Chinese medicine keeps being right about things.

These posts migrated from sixfishes.com, where I wrote for over a decade. The voice is the same. The clinic has changed hands. The knowledge doesn't expire.

What's Cara Cooking? Gisele's Charoseth
What's Cara Cooking? Cara Frank What's Cara Cooking? Cara Frank

What's Cara Cooking? Gisele's Charoseth

This is my most treasured Passover recipe — a Sephardic charoseth that belonged to Gisele, a patient who became family. She carried the recipe entirely in her head. After she passed, her family helped piece it together. Last year, I made it and told her she had to help me out. It was really close. She would have been proud.

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What’s Cara Cooking?               The Five Flavors of Passover
Food Cara Frank Food Cara Frank

What’s Cara Cooking? The Five Flavors of Passover

Passover is coming, and this year I'm craving clean, bright flavors. I'm also thinking about how Chinese Medicine's five-flavor framework maps onto the Seder plate in ways that feel especially resonant right now — bitter, spicy, and grounding all at once.

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