WRITING & RESOURCES

43 years of
thinking out
loud.

Useful information, strong opinions, recipes, academic articles, and occasional meditations on why Chinese medicine keeps being right about things.

These posts migrated from sixfishes.com, where I wrote for over a decade. The voice is the same. The clinic has changed hands. The knowledge doesn't expire.

What’s Cara Cooking?               The Five Flavors of Passover
Food Cara Frank Food Cara Frank

What’s Cara Cooking? The Five Flavors of Passover

Passover is coming, and this year I'm craving clean, bright flavors. I'm also thinking about how Chinese Medicine's five-flavor framework maps onto the Seder plate in ways that feel especially resonant right now — bitter, spicy, and grounding all at once.

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